Food Service Worker, Part-Time

Description of Duties

This is routine work involving responsibility for the sanitary, efficient and safe performance of duties related to the preparation and serving of food.  Work is performed under the direct supervision of Food Service supervisory personnel, who inspect the work for adequacy and conformance to standards.  Supervision of others is not a responsibility of this class.  Does related work as required.

Minimum Qualifications

This role does not have any minimum qualifications.